Monday February 22 is National Margarita Day. This sounds like a perfect excuse to throw a quick mid-winter party. Legend has it the Margarita was invented in 1948 by socialite Margarita Sames.
The story says she hosted a party in her Acapulco home and in looking for something different to serve she mixed Tequila Herradura, Cointreau with lime juice and served. The drink was a hit and the party went on for 2-weeks!
To me Ms. Margarita Sames sounds like a fab hostess. So in honor of this great day for the number 1 most popular cocktail in the US, I suggest you throw a quick little chic Magarita party for 6 to 8 of your closest friends. Here are my etiquette tips to make your shindig ultra fabulous!
Cheers!
Pre-prep - Write out your guest list and include your most fun spur-of-the-moment friends. - Time is tight so fight the urge to email and just pick up the phone and call your guests. - Create a quick menu of finger foods and appetizers. - Purchase your food and beverage ingredients. - It’s a small group so forgo the paper products and use real plates and glasses. - I LOVE the Cheers Margarita glasses by Mikasa they're just perfect for the occasion!
Mikasa "Cheers" 4-Piece Margarita Set
Day-of-prep - Keep décor simple. Strategically place fresh flowers and candles around your party area. - Have a place set aside for coats and purses - Finish food and beverage prep before your guests arrive. Here’s the perfect Margarita recipe that is sure to be a hit.
1 liter tamarind pulp (can be found in retail locations featuring Hispanic or organic products)
4-6 oz simple syrup
Juice of 2 oranges
Juice of 2 limes
Chili powder and salt
- In a container, mix tamarindo pulp, Tequila Herradura Blanco, simple syrup, orange and lime juices. Shake all of these ingredients by hand. - Fill half of a blender pitcher with ice, and complete with the liquid mix just prepared. Blend. - Serve in Mikasa's 'Cheers' margarita glasses rimmed with chili powder and salt - Makes 6 cocktails
Party on! - Light any candles, turn on some music, and turn down the stove. - Be near the door to welcome your guests. - Offer an appetizer and drink upon guest arrival. - It's a party - so enjoy your guests, rock on and have fun!!!
